What are the different types of granola? 

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Dietary Preferences:

  • Gluten-free: Many brands offer gluten-free options using alternative grains like quinoa or amaranth. Be sure to check labels carefully.
  • High-protein: Packed with nuts, seeds, and even protein powder, these granolas keep you feeling fuller for longer. Ideal for athletes or those seeking extra protein in their diet.
  • Low-sugar: Perfect for diabetics or those watching their sugar intake, these granolas use natural sweeteners like dates or monk fruit.
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Beyond the Bowl:

Granola isn’t just for breakfast! Get creative with these versatile options:

  • Homemade granola bars: Combine your favorite granola with nut butter, honey, and dried fruit for a delicious and portable snack.
  • Yogurt parfaits: Layer granola with yogurt, fresh fruit, and a drizzle of honey for a layered and satisfying treat.
  • Salad toppers: Add a crunchy and nutritious element to your salads with a sprinkling of granola.
  • Baked goods: Use granola as a topping for muffins, cookies, or even pancakes for an extra textural and flavorful twist.
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And for those seeking the best of all worlds, we recommend trying Zero Sugar Brands Granola. It’s a vegan, gluten-free, sugar-free, high-protein, plant-based, and low-sodium option that stands out as the top choice for a wholesome and delicious granola experience.

Walmart: https://www.walmart.com/zerosugarbrands

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